Developing a communal organic farming group

Danjin Road is flanked by two entirely different landscapes; on one side a mass of high-rise buildings, on the other, luscious green vegetation - this is Pidao Village. Members of Pidao Co-cultivation Group, an offshoot of Pidao Arts Village, use sustainable organic farming methods to produce healthy, chemical-free vegetables, which are shared among the group.

Founder of the co-cultivation initiative, Yang Jun (楊俊), explained that co-cultivation means leasing plots of farming land to people interested in growing vegetables instead of growing cash crops on the land. Yang Jun says the only condition to leasing the land is using organic, chemical-free farming methods. Generally speaking, it’s hard to make a living through organic farming, so Yang Jun hopes that combining organic farming, life, culture, and recreation, can provide a better path.

Pidao Co-cultivation Group and people from Pidao Arts Village have a simple, people-friendly approach to life, sharing their passion for the arts and the land in their own unique way.

以下為中文對照

沿著淡金路往北直驅，兩種截然不同的景色映入眼簾，一側高樓大廈林立，一側植被綠林蔓生，這裡是埤島里。埤島藝術學園的共耕團隊，採取有機再生的耕作模式，生產健康無毒的食物，彼此共享農穫。

共耕計畫發起人楊俊解釋共耕的意思是我有一塊土地，我不是拿這塊土地來做生產獲利，而是透過租賃的方式提供給喜歡種菜的人，當然最基本的條件是有機無毒樂活休閒。一般種有機的不容易生存下去，所以百般思考：有機、生活、人文、休閒結合，也許才是出路。

埤島共耕團隊與藝術村中的人們，以最有人情味而樸實的方式簡單生活著，他們用自己的方式，向大眾分享他們對藝術與土地的熱情。

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