Helping the kids to fly

Producing quality bread in the Chiayi area, “Cloud Bakery” was mainly created to accommodate students from National MinShyong Senior Vocational of Agriculture & Industry School and children with developmental delays from Chiayi special education schools. Four such students are responsible for the manufacture of a variety of baked products including European breads, toast, pastries, bagels and hamburger buns.

The proprietor said that the majority of bread on the market today is made soft through the addition of butter, and that most chefs strongly emphasize this point when teaching bread making to students. In addition to making the bread soft, adding a large portion of butter also makes the bread fragrant. However, breads made in this manner are a poor substitute for the fine handcrafted ones made by the children at Cloud Bakery, which possess a rich crumb and delicious crust. Head of Special Education at National MinShyong Senior Vocational of Agriculture & Industry School, Liu Jia-yi (劉嘉怡), wished to extend her gratitude to the proprietor for all their assistance and help in providing an opportunity for students to access the workplace and engage in enriching human interactions.

Helping the kids to fly

URL:https://www.peopo.org/news/267585

(以下是中文對照)

樂檸‧帶著天使飛 影音

照片

走進一間嘉義在地品牌的麵包生產基地，業者將這裡命名為「雲感烘焙坊」，這裡是專為來自民雄農工以及嘉義特殊教育學校的慢飛天使們打造的良善職場，有四位同學負責協助製造歐式麵包、土司、小品、貝果與漢堡包麵包等。

業者表示，一般的麵包，要做到柔軟是非常容易的，只要學過做麵包，老師一定有教一定要放「奶油」，因為放了許多奶油的麵包，保證又「香」又「軟」，但是，這樣的膨軟，跟慢飛天使們用心製作出來、富有柔韌的口感是截然不同的。而民雄農工特教組組長劉嘉怡也感謝企業的配合與協助，讓同學有機會接觸職場並豐富人際互動。